Head Sichuan Chef
Summary
Lead the kitchen at a high-end Sichuan restaurant, crafting authentic yet innovative dishes and mentoring staff in a luxury dining setting.
REQUIREMENTS:-
- Minimum 10 years of experience in Sichuan cuisine in high end restaurants.
- Strong knowledge of traditional Sichuan flavours, techniques and ingredients.
- Ability to curate and develop innovative dishes while maintaining authenticity.
- Strong plating and presentation skills suited for a luxury dining environment.
- Experience leading and managing kitchen teams with strong understanding of food costing, inventory control and kitchen operations.
- Ability to work in a fast-paced, high-standard restaurant environment.
- Ability to maintain consistency, discipline, and high culinary standards in a fast-paced environment.
- Experience in fine dining or luxury hospitality is preferred.
RESPONSIBILITIES:-
- Collaborate with Management on menu development, promotions and guest experiences.
- Create refined and creative presentations of classic and modern Sichuan dishes.
- Maintain consistency, quality and kitchen standards
- Train and mentor kitchen staff.
- Work closely with Management on seasonal and signature creations.
ABOUT US:-
Blossom is evolving into a refined Cantonese and Sichuan dining destination within Marina Bay Sands, focused on bold flavours, precision and elevated hospitality.
Interested applicants may send their resume and portfolio of dishes to mavis@blossomrestaurant.com.sg