Head Sushi Chef

Palm House | Palm Beach, Florida

An exceptional setting. A distinctive culinary vision. Your next chapter.

Palm House, a luxury boutique hotel in the heart of Palm Beach, invites an accomplished Head of Sushi to bring artistry, precision, and leadership to our culinary team.

We are seeking a chef who understands that exceptional sushi begins with respect for ingredients—and comes to life through impeccable technique, thoughtful presentation, and a memorable dining experience.

Reporting to the Executive Chef, you will lead our sushi operation, inspire the team, and help shape a menu that reflects the quality and sophistication of Palm House. This is a hands-on opportunity for a culinary leader who takes pride in every detail, from the selection of seafood to the final presentation.

Your Role

• Create and execute exceptional nigiri, sashimi, maki, and signature sushi dishes with consistent quality and elegant presentation.
• Collaborate with the Executive Chef on seasonal menus, distinctive offerings, and special dining experiences.
• Lead, train, and mentor the sushi team, building a culture of craftsmanship, professionalism, and collaboration.
• Oversee daily preparation and service, ensuring an organized station and seamless coordination with the culinary and service teams.
• Uphold rigorous standards for seafood quality, food safety, sanitation, and allergen management.
• Manage ordering, inventory, portion control, and waste with care and accountability.
• Support private events and special culinary experiences, along with other duties assigned by the Executive Chef.

Bring your craft to Palm House and help create a dining experience as distinctive as our destination.

Palm House is an equal opportunity employer.