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Bahrain Surf Park

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Head Waiter

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JOB DESCRIPTION


Role:

Head Waiter

Benefits:

Holiday Allowance, Paid Breaks, Staff Discounts, Surfing time

Location:

Bahrain Surf Park, Bilaj Al Jazayer

Reporting to:

Food & Beverages Supervisor





YOU ARE PART OF WHAT WE ARE AND WHAT WE DO


Our Vision at Bahrain Surf Park is to bring surfing to the nation, and develop passion for health, wellbeing and fun through Waves for All. We will attract visitors from all continents, growing Bahrain’s surf and beach culture, and act as a catalyst to establish Bahrain not only as the Premier Surf Destination of the Middle East, but as a leading destination for fun - with Water, Waves and Surfing at our core.


We will create smiles, happiness, and wellbeing through safe fun activities for all backgrounds, abilities and generations, now and into the future.



OVERVIEW AND PURPOSE OF YOUR ROLE

As Head Waiter, you will lead the restaurant floor team during service shifts to ensure guests receive an exceptional, smooth, and welcoming dining experience that reflects Bahrain Surf Park's Aloha Spirit.

You will directly oversee waiters and runners, manage station allocations, ensure immaculate table presentation, guide menu upselling, and act as the main floor presence, ensuring seamless interaction between guests, the bar, and the kitchen pass.



WHAT YOU DO:

Role Responsibilities:
General Requirements

  • Adhere to company policies, grooming standards, hygiene protocols, and departmental SOPs at all times.
  • Maintain a good working knowledge of food and beverage offerings, BSP promotions, and current operational initiatives.
  • Support team objectives and contribute positively to the working environment.
  • Participate actively in daily briefings, training sessions, and development programs.
  • Follow departmental opening and closing checklists to ensure operational readiness and compliance.
  • Shift leadership
  • Team development
  • Pre-service briefings
  • Revenue generation
  • Upselling responsibilities

Floor Service Leadership

  • Shift Service Guidance: Direct and supervise waiting staff and runners during shift operations, ensuring prompt and polite table service.
  • Section Allocation: Assign service sections to waiters and runners before service, ensuring balanced workload distribution.
  • Service Pacing & Flow: Monitor order flow from POS to kitchen pass and bar, ensuring dishes and drinks arrive promptly at guest tables.

Guest Experience & VIP Care

  • Guest Engagement: Welcome guests warmly, assist with high-profile or VIP tables, and ensure guest needs are met attentively.
  • Complaint Resolution: Handle guest inquiries and service feedback immediately on the floor with empathy, resolving minor issues or escalating as needed.
  • Ambience & Presentation: Ensure dining room lighting, music, temperature, table setup, and cleanliness maintain peak standards.

Menu Knowledge & Upselling

  • Menu Briefings: Conduct pre-shift briefing checks on daily specials, out-of-stock items, allergen warnings, and beverage pairings.
  • Upselling Coaching: Coaches waiters on effective menu description, beverage pairing, and upselling techniques to boost average check size.

Station & Hygiene Maintenance

  • Station Readiness: Ensure side stations are fully stocked with cutlery, polished glassware, linens, condiments, and menus before service.
  • Hygiene Compliance: Enforce strict personal hygiene, uniform standards, and table sanitization protocols among floor staff.

Required Qualification

ü High School Diploma or Hospitality Certificate (preferred).

ü Food Handler / Food Safety certification (Required).

ü Fluent English speaker; Arabic fluency is a strong advantage.

Required Experience

ü Minimum 2 to 3 years of food service experience in high-volume restaurants, resorts, or beach club venues, with at least 1 year in a senior waiter or shift lead role.

ü Demonstrated experience in leading floor service, managing order pacing, and operating POS terminals.

Required Professional Skills and Attributes

ü Excellent floor leadership, communication, and interpersonal skills.

ü In-depth knowledge of food service etiquette, wine/beverage presentation, and menu upselling.

ü Proficiency in POS order entry and bill processing.

ü Strong problem-solving ability under peak rush pressure.

Required
Personal Qualities

ü Polished personal presentation and warm, welcoming demeanor embodying Aloha Spirit.

ü Highly energetic, attentive, and customer-focused.

ü Team player who leads by example on the floor.

ü Flexibility to work shifts, weekends, and holidays.

KEY PERFORMANCE INDICATORS (KPIS)

ü Dining Guest CSAT: Maintain a floor guest satisfaction score of 90% or above.

ü Order Accuracy & Pacing: Achieve 98%+ order accuracy and adherence to service delivery time SLAs.

ü Upselling Targets: Meet or exceed monthly outlet upselling check targets.

ü Table Reset SLA: Ensure cleared tables are sanitized and reset within 3 minutes.

ü Zero Hygiene Violations: Maintain 100% compliance with personal and floor hygiene standards.


HOW YOU DO IT:


Our Team Culture depends on all our team pulling together, and competencies and behaviours matter. Through our performance appraisal process, the Senior Management Team at Bahrain Surf Park is committed to supporting you to behave and perform according to our values.


Waves for All:
We are inclusive in everything we do. We nurture everyone from the complete novice to expert surfer and all in between. We do this with equal respect for everyone, and without judgement. We champion diversity. We have integrity and are genuine. We do what we say we will do and do it in a way that aligns with our values – every minute of every day. We deliver ‘Waves for all’ through positive interactions with our guests and strive to get it right first time.


Bringing the Aloha Spirit to Bahrain:

We love and respect Hawaii - the birthplace of surfing - and we embrace their Aloha Spirit in everything we do. Our positive work environment and culture embodies at its core a unique, nurturing and compassionate essence which promotes kindness, understanding & harmony among people, regardless of their background or beliefs.


Vitality:

We support each other because everyone matters. People are our business, define who we are and what we are. We care. We work collaboratively as one team, sharing ideas, knowledge and insight to achieve our common purpose. We have the knowledge, skills, enthusiasm and passion to make a difference to everyone around us. We do things ‘The BSP Way’. We recruit with Attitude in Mind. Our people-centric culture drives everything we do, and underpins the way our guests feel about us, resulting in our ultimate business success.


We Strive for Excellence:

We do everything to the best of our ability and never accept second best. Our first priority is SAFETY. We are resourceful and create the best possible experience for our guests and our BSP team. We look for new ways of doing things, embrace change and overcome difficulties through Teamwork and open and honest communication.


Creating Smiles:

Everything we do and how we do it is about creating safe and memorable experiences for our guests. We are a SMILE FACTORY! J Our passion is to ensure everyone who visits Bahrain Surf Park has THE BEST experience and shares the joy with their friends and family, and wants to return again and again… and again…




Benefits and Perks


  • Attractive remuneration package with opportunity to grow
  • An amazing unique work environment a few meters from the beach
  • Work alongside a dynamic, qualified and multicultural team
  • Opportunity to use facilities and surf regularly in state-of-the-art Wavegarden wavepool
  • Share the stoke & health benefits of surfing with an island nation new to the sport
  • Join a new exciting growing industry
  • Medical insurance, holiday allowance (as per Bahraini Law)
  • Staff discounts
  • Performance bonus




Apply

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