Head Waiters/Waitress
Posted Updated
- Lead and supervise waiting staff during service
- Ensure service standards and guest requirements are consistently met
- Take and serve food and beverage orders professionally
- Maintain strong knowledge of menu items and provide recommendations
- Anticipate guest needs and resolve service issues promptly
- Handle guest complaints and escalate when required
- Ensure compliance with attendance, uniform, and hygiene standards
- Manage time effectively and support team productivity