Health And Safety Supervisor
Company description
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job description
The Health & Safety Supervisor ensures a safe, secure, and compliant environment for guests, employees, and visitors. In a busy hotel setting, this role focuses on preventing accidents, enforcing safety standards, and maintaining compliance with local regulations and brand policies.
Key responsibilities
1. Safety compliance & policies
Ensure the hotel complies with Egyptian health & safety laws and Accor standards
Develop, implement, and update HSE policies and procedures
Conduct regular safety audits and inspections across all departments
2. Risk assessment
Identify workplace hazards (kitchens, housekeeping, maintenance, etc.)
Perform risk assessments and recommend corrective actions
Monitor high-risk areas such as fire systems, pools, and kitchens
3. Training & awareness
Conduct safety induction training for new employees
Organize fire drills and emergency response exercises
Promote safety awareness campaigns among staff
4. Incident management
Investigate accidents, injuries, and near-misses
Prepare incident reports and recommend preventive measures
Maintain records of all safety-related incidents
5. Emergency preparedness
Ensure fire safety systems are operational (alarms, extinguishers, exits)
Coordinate emergency evacuation procedures
Act as a key contact during emergencies
6. Hygiene & health control
Monitor food safety practices (HACCP compliance)
Ensure proper sanitation in kitchens and public areas
Work closely with housekeeping and F&B departments