Hide Off Supervisor (46973)
Kill Floor Supervisor
At Central Valley Meat, the health and safety of our employees is a top priority. In response to the COVID-19 pandemic and in accordance with guidance from the Centers for Disease Control and Prevention (CDC), we have implemented a number of safety precautions to protect our employees. These precautions include but are not limited to, mandatory face coverings, daily COVID-19 screenings, including temperature screenings, social distancing requirements, and proper hygiene protocols. In addition, we provide all of our employees with regular COVID-19 updates and education.
Job Responsibilities
- Monitor slaughter area by evaluating product and administering corrective procedures.
- Perform daily safety walks correcting any non-compliance issues and audits product and employee safety throughout shift.
- Ensure all safety regulations, food safety policies and are understood and enforced, working closely with Quality Assurance.
- Ensure employees clock properly throughout the day.
- Rectify attendance issues by coordinating personnel to fill vacant or absent positions and follow any disciplinary procedures with hourly employees.
- Attend KF supervisor meetings each morning.
- Contribute to the ongoing development of CVMs policies and procedures.
- Manage daily production in kill floor, offal, variety by products, and feet areas
- Measure and report daily yields and downtime
- Responsible for associates discipline and turnover
- Ability to communicate with USDA inspectors
- Monitor and implement the department goals
- All other duties as assigned by Superintendent.