烘焙副主廚 ﹝東湖分廚﹞
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Description
1.獨立麵包製作、攪拌、整形、烘焙製作。
2.協助廚房作業督導、與人員訓練。
3.具備帶領生產團隊大量製作經驗。
*需具備五年以上麵包師經驗及兩年以上主管經驗
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