烘焙助手
Posted Updated 1
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Description
1. 製造蛋糕及其他西式點心。
2. 檢視與選用所需原材料。
3. 添加奶油、水果等夾心，或使用糖霜裝飾蛋糕或西點之表面。
4.需要搬重物
5.固定店休禮拜二
See also
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