【紅錵餐飲】全職服務人員
Posted Updated 2
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Description
- 顧客接待、帶位及桌邊服務
- 餐點介紹、出餐及撤餐服務
- 餐桌擺設、整理及外場環境維護
- 協助訂位、顧客需求及現場服務
- 餐廳備品補充及日常營運工作
- 配合主管及團隊完成各項工作
(具餐飲工作經驗一年以上尤佳)
See also
Hospitality jobs by country — openings, pay and top skills →
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