Hospital Dietary Manager / Chef

Hospital Dietary Manager / Chef - Full Time

We are seeking a dedicated and experienced Hospital Dietary Manager / Chef to oversee the nutritional services and meal preparation for our healthcare facility. This role offers an opportunity to contribute to patient care and well-being through nutritious, high-quality meals while managing a dynamic team in a fast-paced environment. If you are passionate about healthcare nutrition and culinary excellence, we invite you to join our team.

Key Responsibilities:

- Develop and implement meal plans that meet the dietary needs of patients, staff, and visitors, adhering to healthcare regulations and nutritional standards

- Supervise and coordinate the daily operations of the hospital kitchen, ensuring efficient workflow and food safety compliance

- Manage inventory, procurement, and storage of food supplies and kitchen equipment

- Lead, train, and evaluate kitchen staff, fostering a positive and collaborative work environment

- Ensure all food preparation and service meet quality, safety, and sanitation standards

- Collaborate with healthcare professionals and dietitians to customize menus for patients with specific dietary restrictions or health conditions

- Monitor and control food costs and budgeting to optimize resources

- Maintain accurate documentation related to food safety, sanitation, and compliance audits

Skills and Qualifications:

- Proven experience as a chef, dietary manager, or in a similar culinary leadership role within a healthcare setting

- Knowledge of hospital dietary regulations, food safety standards, and nutrition guidelines

- Strong leadership and team management skills

- Excellent organizational and communication abilities

- Ability to plan, prioritize, and manage multiple tasks effectively

- Culinary certification or degree in nutrition, dietetics, or related field preferred

- Familiarity with inventory management and budgeting processes

- Commitment to patient-centered care and food quality

Join our organization and be part of a team that values health, nutrition, and culinary excellence. We offer a supportive work environment, opportunities for professional growth, and the chance to make a meaningful difference in patient recovery and well-being.

Eligible team members will have access to a comprehensive benefits package designed to support your health, well-being, and financial future, including:

• Medical Insurance
• HSA
• Dental Insurance
• Vision Insurance
• Company-Paid Basic Life Insurance
• Voluntary Life Insurance Options
• Utah State Retirement
• Paid Holidays
• Paid Time Off (PTO)