Hospitality Associate of Food Service- Part time $14.50 per hour

Job Summary: The purpose of this position is to provide excellent customer service to Institute guests.

This is a part time position working 20-25 hours per week

Essential Responsibilities:

• Set and prepare tables for guests
• Greet and seat guests
• Provide guests with information about the menu, drinks and appropriate combinations
• Maintain guest confidentiality
• Clear guest tables and return dishes to the kitchen
• Understand proper sanitation procedures
• Assist with setup and service to conference guests
• Restock and clean service and conference food and beverage areas
• Understand how to read Banquet Event Orders
• Willing to serve on buffet line
• Maintain proper uniform
• Willing to work break service areas
• Assist with serving meals regardless of campus location
• Assist kitchen with setup of service lines, carry/placing food, etc.

Other Responsibilities:

• Assist in other Hospitality areas if needed.
• If of age, be willing to learn and work in bar area
• Other duties as assigned