Hospitality Kitchen Porter

Hours: 37.5 hours per week

Hourly rate: £13.45 per hour

Job Purpose:

To provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe.

Key Outcomes/Results:

• Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks. Builds a rapport with residents.
• Provides a café/barista service in the village restaurants.
• Supports team members by assisting in the preparation of food and beverages.
• Responsible for day-to-day cleanliness, hygiene and washing up after a food service.
• Safely closes down the kitchen at the end of the day in line with protocols in preparation for the next day. Removes waste.

Skills and Qualifications:

Essential:

• Knowledge and experience of good food hygiene practices
• Knowledge of health and safety principles
• Good standard of general education

Desirable:

• Food hygiene qualification level 2
• Diploma (or NVQ) level 1 Catering/Food Service or equivalent
• Experience working in a busy café/restaurant environment

5 days over 7.

Salary Ranges:

£26,227.50 - £26,227.50

Time Type:

Full time

If you have any queries please email our Recruitment Team - recruitment@stmonicatrust.org.uk