Hospitality Supervisor

The Hospitality Supervisor is responsible for overseeing the cleaning, maintaining, stocking and general housekeeping of US Digital. This position leads by example the team of Hospitality Clerks in providing friendly, courteous and professional service while adhering to health regulations. This position is also responsible for the coordination for various catering of company events as needed. The shift for this position is 4am – 2:30pm, M-TH and varies as needed when covering for employees on PTO.

The following is a summary of the essential functions for this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. The Hospitality Associate will perform hospitality duties including but not limited to:

• Oversee the day to day responsibilities of the Hospitality team.
• Accept and provide constructive coaching and feedback.
• Monitor work flow to meet daily deadlines.
• Dusting, mopping, floor machine floors, vacuuming and spot clean carpets, cleaning and restocking restrooms.
• General maintenance of the facility, running errands and picking up supplies as well as general cleanup, event coordination and serve as backup to the Hospitality Facilitator.
• Must be able to appropriately address all urgent hospitality issues.
• Must be able to communicate effectively with all employees, in all levels of management.
• Have the ability to be led in a manner that is healthy to our positive and productive work environment.
• Comply with safety and security procedures; use equipment and materials properly.
• Work in conjunction with maintenance staff to meet the regular operational maintenance requirements of the property.
• Have the ability to be part of a team in order to execute quality performance within tight timeframes.
• Cover work load for employees on PTO
• Other duties as assigned.