Host ($16.80/hr + tips) Friday-Sunday & Holiday Availability Required*

Responsibilities:

• Open the door for guests.
• Keep lines from forming at the door.
• Answer incoming reservation calls.
• Maintain a clean and organized front desk area, lobby, and dining room.
• Complete reservations in the computerized reservation system.
• Keep abreast of all food & beverage venues and menus.
• Complete assigned opening, ongoing, and closing sidework
• Greet guests in a warm and friendly manner.
• Answer the telephone and facilitate guest requests.
• Notify Manager of all guest complaints
• Using the table management system, manage incoming reservations and venue floor.
• Conduct restroom checks every hour
• Knows our menu as well as servers.
• Assist with daily administrative work as per direction of the manager.
• Performs any and all other duties as assigned.