Host/Busser

Restaurant Host/Busser

Direct Report: Food & Beverage Manager

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.

Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.

Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.

Host Position Summary

The hostess is responsible for the first and last impression of the Club for Members and their guests. They are to make sure that Members and guests feel welcomed, cared for an valued. The hostess is expected to keep the restaurant seated in a timely and orderly fashion.

Host Position Responsibilities, Tasks and Duties

• Greet members/guests upon arrival
• Seat members/guests accordingly, presenting them with the current menus
• Answer phones and transfer as needed, take messages
• Take to-go orders, input into POS, and assist in boxing and delivering to members
• Assist members with booking reservations
• Clean menus as needed
• Assist servers and bussers with polishing glassware, silverware, and other tasks as needed
• Thank members/guests upon departure

This is a description of the essential job duties of this position. However, this may not be a complete list of all essential job duties and the individual in this position is expected to perform other tasks as assigned by the Food & Beverage Manger or other managerial employees.

Busser Position Summary

The busser is responsible for setting and clearing tables in the restaurant and ensuring a clean and tidy environment for restaurants patrons and other team members.

Busser Position Responsibilities, Tasks and Duties

· Prepare dining areas before guests are seated

· Place tableware and condiments on table

· Serve water and bread upon arrival, refill water for the duration of members stay

· Remove dirty dishes, utensils, glassware and replenish as necessary

· Clean and reset tables after guests departure