Host
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
In year 1 earn between $25–$27* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
- Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
- Life insurance
- 401(k) with a 4% safe harbor match (eligible after 1 year)
- JOON wellness benefit
- ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
- Paid leave
- Employee discount
- Family meal provided during shifts
Qualifications/Skills:
- Previous service industry experience preferred, but not required.
- Some background in customer service is required
- Ideal candidate will have some experience with OpenTable, and/or managing
- guests/customers/clients over the phone
- Desire and ability to learn & work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindest around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation