Host
Description
Key Responsibilities
- Provide first and last impressions that are lasting impressions.
- Maintain energy and enthusiasm throughout the shift.
- Answer the telephone in a friendly, upbeat manner and with a smile on your face.
- Perform the role of Greeter, Seater and Coordinator.
- Coordinator
- Know menu details, drink special(s)/specialties
- Know what credit cards we accept
- Greet Guests with a warm, friendly smile and eye contact
- Use genuine and unique greetings
- Manage the seating list
- Monitor wait times
- Organize the seating of Guests
- Manage the communication throughout the restaurant
- Welcome all Guests with genuine and unique greetings
- Seater
- Provide relentless service to all Guests.
- Manage Call Ahead Seating and Reservations.
- Complete assigned opening, ongoing, and closing sidework.
- Complete Restroom Sanitation Checks every 15 minutes.
- Maintain a safe, sanitary, and secure environment at all times.
- Notify a Manager of all Guest complaint
- Assist Bussers by clearing and/or wiping tables.
- Assist Servers by refilling beverages.
- Assist Bartenders by handling carry out orders.
- Perform any other tasks or duties as assigned by a Manager.
Qualifications
- Minimum of 1 year of experience hosting in an upscale restaurant setting.
- Proven ability to provide exceptional customer service and exceed guest expectations.
- Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele.
- Strong organizational skills and the ability to multitask effectively in a fast-paced environment.
- Impeccable appearance and demeanor, reflecting the standards of an upscale dining establishment.
- Proficient in upscale dining etiquette and service protocols.
- Positive attitude and a willingness to learn and grow.
- Availability to work evenings, weekends, and holidays as needed
- Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
Work Environment & Physical Requirements
- Ability to lift and carry up to 25 lbs.
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
As published by lever · 2 questions · 2 written answers
Resume/CV, Full name, Email, Phone, Current location, Current company, LinkedIn URL, Twitter URL, GitHub URL, Portfolio URL, Fixins Soul Kitchen
- Do you have a valid Food Handler's Card? optional
- Do you have a Responsible Beverage Service Certification? optional