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AATMOS Hotels

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Host Heirloom Room Restaurant & Bar

Discussion

The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As a Host, you are the first and last impression our guests have of The Heirloom Room — the warm, welcoming presence that sets the tone for the entire dining experience from the moment they walk through the door. This is a role for someone who genuinely enjoys connecting with people, thrives in a fast-paced environment, and takes pride in delivering a polished, courteous guest experience on every shift.


What You'll Do

Guest Experience & Service

  • Warmly greet and escort guests to their tables, ensuring a welcoming and seamless arrival experience
  • Maintain positive guest relations throughout the dining experience, addressing needs and concerns with courtesy and professionalism
  • Be aware of wait times and communicate them clearly and proactively to guests
  • Extend a genuine, courteous farewell to every departing guest
  • Maintain familiarity with the menu and highlight featured items for guests when appropriate

Operations & Standards

  • Maintain complete knowledge of table and seat numbers and proper table setups
  • Guide servers and bus persons on table setup and guest flow throughout each shift
  • Stay in constant communication with servers, kitchen, and management to ensure timing and food preparation is synchronized with guest flow
  • Check with the kitchen regularly to confirm menu item availability
  • Assist in preparing the restaurant for service and maintaining the cleanliness and appearance of the dining room at all times
  • Restock supplies and complete closing duties as assigned
  • Follow all AATMOS standard operating procedures and service standards

What We're Looking For

Experience & Education

  • High school diploma or equivalent preferred
  • Prior customer service experience strongly preferred

Skills & Abilities

  • Warm, approachable demeanor with strong verbal communication skills
  • Ability to memorize and describe menu items and navigate a fast-paced dining environment independently
  • Ability to work effectively as part of a team and solve problems independently when needed

Physical & Schedule Requirements

  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand, walk, and move continuously throughout each shift and lift up to 50 lbs
  • Comfortable working primarily indoors with some outdoor patio exposure and varying temperatures

See also

Hospitality jobs by country — openings, pay and top skills →

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