Host/Hostess - A+O Restaurant (Seasonal)

Position Summary:

Welcomes and warmly greets guests on arrival. Answers telephone, takes reservations, and manages the efficient and timely seating of guests to a table that best serves their wishes.

Responsibilities:

• Greets guests upon arrival and seats them at their table.
• Provides guests a menu and provides general information about the restaurants and meal options at the hotel.
• Prepares/maintains a list of guests waiting to be Records guest name and number of guests in the party. Provides an estimate of waiting time. Notifies party when a table comes available.
• Checks in with guests to ensure satisfaction with each food course.
• Thanks guests as they depart and invites them to return at a future date.
• Cleans work areas and waiting areas according to department standards.
• Follows all standard food handling, sanitation, and health department guidelines.