Host/Hostess - Cedars
Summary
Greet and seat guests at a high-volume restaurant, ensuring a welcoming experience and assisting with customer flow.
Under the direction of the Assistant Manager, the incumbent serves, welcomes and greets guests at restaurant, obtains information and ushers customer to seat. High school diploma or equivalent with a minimum of six (6) months of experience in a high volume food service or customer service preferred. Employee must be able to read, write, speak and understand English.