HOST/HOSTESS

ESSENTIAL CONTRIBUTIONS:

• Keep Track of Sections/Walk floor to keep track of tables.
  
• Communicate with servers, guests and management.
  
• Help keep establishment manicured (i.e. tables, bathrooms, floor)
  
• Greet Guests with a smile (and by name if known) and welcome them to the restaurant.
  
• Place menus/silverware for each guest
  
• Make sure guests are seated comfortably.
  
• Know your menu/establishment promotions.
  
• Ability to effectively communicate on the telephone/Reservations.
  
• Special Projects assigned by Manager.