Host/Hostess
Posted Updated
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Greets and seats guest, presents menus to guest, and informs them of any specials.
- Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guest’ expectations.
- Takes names on a waiting list and quotes wait times to guest when tables are not immediately available.
- Runs the floor plan board.
- Observes tables and keep track of clean, dirty and occupied tables.
- Cleans and wipe down tables.
- Cleans, organizes and stocks menus at the host area.
- Fulfills various side work projects to include but not limited to replace ketchups, cleaning windows, sweeping floors.
- Interacts with guest as they arrive and as they leave the restaurant to ensure positive dining experience.
- Maintains restrooms throughout the shift (refill paper towels and hand soap).
- Folds t-shirts and organize merchandise.
- Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintains adherence to all Company policies and procedures.
- Other duties as directed by management.
- Reports to required meetings.