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Shore Lodge Whitetail Club

Open 56d

Host/Hostess

Posted Updated 3 views
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WHO ARE WE?

As nature provides countless acres of wilderness to support an active lifestyle, Shore Lodge Whitetail Club delivers luxury every step of the way. Our Host/Hostesses center most of their responsibilities on creating exceptional guest experiences related to their dining experience. The Host/Hostess is the first impression and the last impression our members and guests will remember, and as such it is a key position for setting the tone for the guests’ experience.


ABOUT YOU:

· You love having responsibility for guest satisfaction, creating that first impression and a lasting one.

· You always have a smile and a kind thought and a genuine interest in people.

· You take your responsibility seriously, understanding your role sets the tone for the guest experience.

· You take pride in influencing the work flow of the restaurant.


WHAT YOU GET TO DO:

  • Provide an exceptional quality experience to our guests during their dining experience with us through exceeding proper service standards
  • Control the flow of the room, maintain proper rotation of sections for seating balance and guest satisfaction
  • Track guest origin, information, requests and communicate the information to servers
  • Respond to and confirm guest reservations, create accurate wait times and monitor waiting lists
  • Greet guest, directing them to their table, menu presentation and server expectations.
  • Conduct coat check prior to seating, presentation of menus and server introduction
  • Communicating to servers the guest details and preferences
  • Correctly taking room service orders and sharing with departmental personnel
  • Locate guests in the lounge and direct them to their assigned table, Monitoring Bar transfers
  • Clean service areas, restock service stations, complete side-work and assist other team members as needed.
  • Utilize checklists to prepare the restaurant for opening and closing.
  • Support and participate in other duties as determined necessary by F&B Management.


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