Host/Hostess

I. POSITION PURPOSE

Responsible to greet and seat customers and provide menus

II. ACCOUNTABILITIES

• Greet all customers with a friendly, cheerful and helpful attitude and in an efficient manner as well asacknowledging them as they leave with a proper “good bye”
• Provide excellent customer service
• Present a neat, clean, professional and polished appearance, wearing the proscribed attire for this position
• Seat customers accordingly while providing menus and ensuring that tables are properly set up
• Prepare floor plan and reservation cards
• Stuff menus
• Regularly inspect all front- and back-of-the-house service areas and equipment to ensure that sanitation, safety,energy management, preventive maintenance, and other standards of the department are met
• Other duties as assigned