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WAYNESBOROUGH COUNTRY CLUB OF CHESTER COUNTY

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Host/Hostess

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Description

Waynesborough Country Club is seeking a warm, organized, and detail-oriented Host / Hostess to serve as the face of our dining operations. As the first and last point of contact for our membership and their guests, the Host plays a vital role in setting a welcoming, sophisticated tone for every meal service.

Core Responsibilities

I. Member Greeting & Table Management

  • Warm Welcome: Greet members and guests by name upon arrival with a genuine, welcoming, and professional attitude.
  • Reservation & Table Seating: Manage daily seating charts, table rotation, and reservation flow (via Jonas POS / reservation systems) to balance server sections and maintain smooth dining room service.
  • Special Request & Preference Tracking: Note member dining preferences, special occasions (birthdays, anniversaries), and dietary restrictions, communicating them clearly to servers and floor managers.
  • Fond Farewell: Warmly thank members and guests as they depart, ensuring their dining experience met expectations and reporting any feedback to management.

II. Dining Room Staging & Communication

  • Station Readiness: Ensure the host stand, entrance foyer, menus, and dining room seating maps are clean, organized, and fully staged prior to each meal service.
  • Menu Management: Regularly inspect menus, wine lists, and daily specials inserts to ensure they are immaculate, current, and free of wear or smudges.
  • Phone & Reservation Duties: Answer incoming calls professionally to assist members with dining reservations, event inquiries, and general club information.

III. Professionalism & Team Collaboration

  • Standards of Appearance: Maintain an impeccable level of personal grooming and adhere strictly to the club’s dress code policy.
  • Team Assistance: Assist servers and bussers during high-volume periods with resetting tables, distributing menus, and keeping side stations stocked.
  • Safety & Compliance: Maintain a safe, clean environment around the dining entrance and report any facilities or maintenance issues promptly.

Benefits & Perks

  • Competitive hourly wage
  • Flexible scheduling
  • Employee meal program
  • Supportive, team-oriented work environment in a premier private club setting
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