Host
HOST – MAX’S OYSTER BAR, WEST HARTFORD, CT
Join the Max Hospitality Team!
Max’s Oyster Bar, located in the heart of West Hartford Center, is seeking an enthusiastic, polished, and professional Host with open availability to join our team. If you're passionate about providing exceptional guest service, creating a welcoming atmosphere, and working in an upscale, high-energy environment, we want to meet you!
Max Hospitality is a regional leader in fine dining, renowned for delivering exceptional cuisine, outstanding service, and innovative concepts. We aim to provide memorable dining experiences for every guest through high-quality seasonal menus and an environment that blends sophistication with comfort.
Max’s Oyster Bar is a celebrated dining destination, known for its fresh seafood, signature raw bar, and lively yet refined atmosphere. With its focus on high-end seafood and elevated dining experiences, it attracts a loyal clientele of locals, visitors, and food enthusiasts alike. The ideal candidate will bring professionalism, energy, and a passion for hospitality to our front-of-house team.
Benefits:
-
Competitive Pay
-
Employee Discount on Meals
-
Flexible Scheduling
-
Opportunities for Growth and Advancement
-
401(k) with Matching up to 4%
-
Health, Dental, and Vision Insurance
-
Paid Time Off & Paid Sick Time
-
Referral Program
-
Life, Accident, Critical Illness, & Pet Insurance
-
Career Development within the Max Hospitality Group
Responsibilities:
-
Coordinate the activities of the dining room to ensure smooth, fast, and courteous service for guests
-
Manage dining room reservations and assist in arranging parties or special events
-
Provide special services for diners celebrating special occasions
-
Assist with to-go orders, ensuring accuracy, organization, and timely execution
-
Collaborate with the management team to assist with special event duties, act as a training resource, and take on ad hoc tasks as needed
-
Greet and welcome guests as they arrive, creating a warm and inviting atmosphere
-
Assist guests with their needs, ensuring they have an outstanding dining experience from start to finish
-
Ensure the dining room is neat, clean, and organized, providing a professional environment for guests and staff alike