Host - Merwin's Wharf
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The Host/Hostess manages the timely and efficient seating of guests.
- Assigns patrons to table suitable for their needs and according to rotation so servers receive an appropriate number of seatings.
- Greets guests upon their arrival and seats them and provides menus.
- Answers phones to take reservations, respond to customer inquiries, or transfer calls to the appropriate staff member.
- Maintains a clean, safe facility and ensures compliance with health department codes and regulations.
- Assist restaurant staff as needed.
- Keeps direct supervisor promptly informed of key/significant issues or concerns.
- Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
- Performs related duties as assigned or apparent.