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Bally's

Open 86d

Host Person - Macau Kitchen

Posted Updated 3 views
Discussion

Responsibilities:

  • Checks reservations and seats guests in a courteous and friendly manner.
  • Relays any guest compliments and complaints to the appropriate supervisor.
  • Responsible for providing excellence in service.
  • Greet customers as soon as they walk through the door
  • Provide patrons with accurate wait time estimates during busy periods
  • Maintain a neat, organized front-of-house environment
  • Seat guests and take initial drink orders as needed to ensure ideal speed of service
  • Assist with opening/closing tasks and side work as needed
  • Learn food and beverage menu
  • Rotate seating between different stations to ensure even workloads for waitstaff.
  • Answer phones and schedule reservations with large parties.
  • Performs other duties as assigned.

Work Environment:

  • Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
  • Must be available to work weekends, holidays, and nights as scheduled

Additional Benefits:

  • Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation:

  • $16.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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    Hospitality jobs by country — openings, pay and top skills →

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