Point your AI agent at freehire and let it find you a job.

Get the CLI →

Host

Discussion
  • Position Description: Greets, escorts, and provides menus to customers. Assists with miscellaneous cleaning, wiping, polishing, etc. Performs other duties as requested. This position reports to the Food and Beverage Manager.

    Major Responsibilities:

    1. Assists with moving tables and chairs into position for meal service or special functions.
    2. Assists with setting tables with silverware, glassware, and other items.
    3. Assists with removal of soiled dishes from table, takes to dishwashing area, and replaces for next setup.
    4. Removes soiled linens, takes to housekeeping, and replaces with clean linen.
    5. Assists with serving water, may serve bread, and assist server with their tasks as necessary
    6. Cleans off chairs after each meal service.
    7. Some serving responsibilities for special events, etc.
    8. Adhere to teamwork policy by assisting any co-worker in order to better serve club members.
    9. Answer phone in accordance with Sailfish Point policies and take members “to go” orders or reservations with accuracy.
    10. Greet members or guests upon arrival to club in a friendly and welcoming way.
    11. Escort members or guests to seating offering kid’s menu, high chairs, boosters, etc.
    12. Sincerely thank members or guests when leaving - warm “thank you for coming”, “see you soon”, “how was your meal today”, etc.
    13. Reports any guest complaints or problems to manager.

    Skills & Abilities:

    1. Prefer at least one years’ experience at an upscale restaurant or club.
    2. Must be able to understand and speak enough English to understand and follow directions from staff and members.

    Education/Training/Certificates/Licenses:

    1. High School diploma, GED or equivalent desired.

    Working Conditions: This position may be indoors or outdoors, at any food outlet. May also work at cater-outs in members’ homes. Must be able to stand and walk continuously for several hours at a time. Must have flexibility to bend, stoop, and reach overhead to obtain needed supplies. Must be able to lift trays of dishes, chairs, and tables approx. 20 lbs. at a time. May be required to work double shifts.* Hours and days fluctuate according to level of business

See also

Hospitality jobs by country — openings, pay and top skills →

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.

A new version of freehire is available