Host
Description
📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: F&B Manager, Assistant F&B Service Director, F&B Service Director, and F&B Director
📌 Supervises: None
📋 Classification: Non-Exempt
Snowmass Club is looking for a friendly, welcoming, and dependable Host who takes pride in creating exceptional first impressions for our members and guests. The ideal candidate is organized, personable, and attentive, with strong communication skills and the ability to manage restaurant seating efficiently while supporting the dining room team. This position plays an important role in creating a warm and welcoming dining experience from the moment members and guests arrive.
🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving
✨ What You’ll Do
👋 Guest Welcome & Dining Room Operations
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Greet members and guests warmly upon arrival and manage the flow of guests into the dining room.
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Review daily reservations and assign appropriate tables.
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Welcome arriving and departing guests with a genuine smile and eye contact.
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Escort guests to their assigned dining areas, present menus, and introduce their server.
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Attend to members' special needs and requests.
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Remain attentive to guests' needs throughout their dining experience to ensure exceptional service.
📞 Communication & Member Service
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Answer incoming restaurant phone calls and provide friendly, professional assistance.
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Manage reservations for members across the Club's food and beverage outlets.
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Take and coordinate to-go orders.
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Maintain knowledge of menu items and daily specials and communicate them accurately to members and guests.
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Demonstrate excellent communication and customer service skills in all interactions.
🤝 Teamwork & Dining Room Support
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Promote a positive and professional restaurant culture.
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Support dining room staff by setting and clearing tables.
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Replenish water and assist with serving beverages.
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Communicate guest needs and requests to the appropriate team members.
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Anticipate service needs and take initiative to ensure guests receive timely and attentive service.
🧼 Safety & Sanitation
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Follow sanitation, safety, and alcohol control policies to protect the establishment, members, guests, and team members.
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Maintain cleanliness and organization at the host podium and surrounding areas.
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Understand and perform assigned responsibilities during emergency situations.
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Help maintain a clean, safe, and welcoming restaurant environment.
📝 Additional Responsibilities
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Assist with additional duties as assigned by management.
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Maintain a professional, positive, and service-oriented attitude.
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Stay organized and manage multiple responsibilities in a fast-paced restaurant environment.