Host

Reports To: FOH Manager / Assistant General Manager

Position Summary

First and last impression of the tavern — greets guests, manages the seating flow, and supports a

smooth dining room.

Key Responsibilities

• Greet and seat guests promptly; manage waitlist, reservations, and table-turn flow.

• Answer phones, take to-go orders, and respond to guest inquiries.

• Maintain a clean, organized host stand, menus, and entry areas.

• Communicate with servers and managers to balance station loads.

• Thank guests as they leave and invite them back.

• Assist bussers and servers as needed.

Qualifications & Requirements

• Prior host or customer-service experience preferred.

• Friendly, professional, and able to remain calm during peak service.

• Strong verbal communication and basic computer/POS skills.

• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.

• Available to work nights, weekends, and holidays.