Host

Responsible for creating a welcoming first impression, managing guest seating, and ensuring a positive dining or event experience.

Key Responsibilities

-Greeting Guests, warmly welcome guests as they arrive, using friendly and approachable body language to set a positive tone for their experience.

-Managing Reservations and Waitlists, handle reservations efficiently, confirm bookings, manage walk-ins, and accurately communicate wait times to guests.

-Seating Arrangements, escorts guests to table, assign seating based on party size and preferences, and ensure tables are clean and properly set.

-Customer Interaction, maintain a professional and friendly demeanor, answer questions regarding menu tiers, and address guest concerns calmly and effectively.

-Support Duties, assist with light housekeeping, such as cleaning tables or menus, restocking supplies, maintain restrooms, and occasionally helping with to-go orders or foods service.

-Communications, answer phone calls, provide information about the restaurant or event, and coordinate with staff to ensure smooth operations.

Required Skills and Qualifications

-Interpersonal Skills, strong communication, friendliness, and the ability to engage naturally with guests.

-Organizational Skills, ability to manage reservations, waitlists, and seating efficiently, especially during busy periods.

-Multitasking, handle multiple tasks simultaneously, such as greeting guests while monitoring table availability.

-Professionalism, maintain a positive attitude under pressure and enforce restaurant policies tactfully.

-Basic Requirements, High School Diploma or GED.

Work Environment and Schedule

Work hours will often be during evenings, weekends, and holidays.

PAY: DOE