Hostess

Open 20d

Company description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

We are seeking a friendly and professional hostess to join our team in Banyan Tree Doha. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience. Your warm personality and attention to detail will set the tone for our restaurant and contribute to our mission of delivering exceptional customer service.

Responsibilities include:

  • Communicates directly with guests, presents menus, helps with recommendations, receives orders, places orders, and handles payments.
  • Ensures proper appearance and grooming whilst on duty.
  • Handles guest greeting upon arrival and their seating through the hostess station.
  • Ensures that under no circumstances the entrance is left unattended.
  • Maintains a professional, friendly, yet discreet relationship with outlet patrons to ensure their well-being.
  • Makes herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).
  • Reports cleanliness and maintenance issues to the immediate supervisor.
  • Handles guest complaints as per instructions or consults the immediate supervisor.
  • Performs all mise-en-place work according to the whole day service requirements.
  • Reports any equipment failures or problems to the maintenance department.
  • Passes any maintenance requests to the maintenance department.
  • Participates in any training or development schemes as recommended by senior management.
  • Attends all regular departmental briefings and contributes to open communication within the assigned team.
  • Treats guests and colleagues in a polite and courteous manner.
  • Observes high standards of personal hygiene.
  • Maintains clean and organized side stations at all times.
  • Anticipates customers’ needs.

Qualifications

Ideally with a relevant degree or diploma in hospitality or tourism management.
Minimum 2 years of work experience in hotel operations.
Good customer service, communication, and interpersonal skills are a must.