Hostess

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

• Answer telephone calls and respond to inquiries or transfer calls.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
• Greet guests and seat them at tables or in waiting areas.
• Inform patrons of establishment specialties and features.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Operate cash registers to accept payments for food and beverages.
• Prepare cash receipts after establishments close, and make bank deposits.
• Provide guests with menus.
• Receive and record patrons' dining reservations.
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
• Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
• Take and prepare to-go orders.

Weekends needed - Full and Part Time