Hostess
- Able to courteously assign guests to tables suitable for the size of the group, and escort patrons to their seats.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Able to adjust patron seating flow in such manner as to balance customers among the various service stations.
- Able to communicate with guest and clients to ensure reservations are properly recorded and all needs met.
- Able to present menus and wine lists and explanations for all special items listed.
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
- Able to coordinate with other supportive departments in order to ensure that snacks and beverages are prepared and served promptly.
- Reporting about the everyday business of the restaurant to the management and bring to their notice if any problem has arisen.