Hostess/Host - Dragon Beaux
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The Dragon Beaux Host/Hostess is responsible for prompt, friendly greeting and proper seating of all guests of the restaurant and ensuring the smooth operation of the front of the restaurant.
- Provides information on all aspects of available services and facilities for guests.
- Greets guests and arrange seating; monitor room atmosphere.
- Quotes accurate waiting times and handle guest waiting lists or reservations in accordance with established procedures.
- Answers phones according to established procedures.
- Assists guest with reservation via phone and in person.
- Assists guest with special request.
- Communicates with co-workers and supervisor to ensure quality service.
- Maintains seating log and directs the flow of work for both wait staff and bus persons.
- Assists wait staff as necessary.
- Provides prompt, friendly greeting and proper seating of all guests of the restaurant.
- Ensures the smooth operation of the front of the restaurant.
- Complies with all department and company rules and regulations.
- Attends periodic meetings and training sessions.
- Presents oneself in a neat and clean appearance at all times.
- Performs other duties as assigned.