Hostess
Posted Updated
| POSITION: | Hostess |
| DEPARTMENT: | Bar/Restaurant |
| SUPERVISOR: | Food and Beverage Manager Executive Chef |
Main responsibilities include Meet and Greet customers as they enter the Dining area.
SKILLS:
This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Also must be able to perform under pressure and in a fast-paced environment.
Experience is preferred but not required.