Hot Line Cook
Description
- Opportunity for advancement
- Training & development
- Competitive salary
- Employee discounts
- Flexible schedule
- Prepare and cook menu items according to recipes and standards.
- Operate and maintain hot line equipment with care and attention to detail.
- Ensure all food preparation meets health and safety standards.
- Collaborate with kitchen staff to maintain seamless service during peak hours.
- Maintain a clean and organized workstation throughout your shift.
- Assist with inventory management, prep, and restocking as needed.
- Previous experience as a cook or line cook preferred, but we are willing to train the right candidate.
- Strong work ethic and ability to thrive in a high-pressure environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Commitment to upholding Tsunami Sushi’s standards of quality and excellence.
- Starting pay of $14/hour with plenty of opportunities for growth.
- A supportive and inclusive work environment.
- Discounts on menu items for employees.
- Opportunities to expand your skills and advance within the restaurant industry.
We celebrate diversity and are committed to creating an inclusive environment for all employees.