Hotel Breakfast Server
Summary
The Hotel Breakfast Server prepares and serves breakfast, ensures food quality, processes payments, and maintains a clean dining area. Core technologies: POS systems.
Position Summary: The server assists our guests in breakfast selections and delivers food and beverages. Early morning attendance is required for this specific position! This position ensures the quality of the food and overall guest experience is excellent. A server is responsible for all billing and payment processing.
Reports to: Assistant Manager
Job Tasks
- Prepare tables for meals, including the complete set up of linens, silverware and glassware.
- Perform light food preparation duties including bread, fruit preparation, fresh juice presentation.
- Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
- Inform customers of daily specials.
- Check food and beverages for quality and presentation before serving to guest.
- Serve food and beverage to guests.
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.
- Receive guest payments and process transactions.
- Clear and clean tables promptly according to proper sanitation standards.
Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.