【Hotel dùa Kenting 墾丁】餐務領班
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Description
1. 安排及管裡洗滌方式及其流程建立
2. 器皿保養及維護流程建立及控管清潔用品
3. 處理同仁排班/出勤
4. 全餐飲部各廳之營業器具調度管理
5. 執行主管臨時交辦事項
See also
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