【Hotel dùa Kenting 墾丁】餐飲部主任/領班
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Description
1.現場服務運作流程管理，服務品質提升
2.妥善處理顧客意見及危機處理，並確保客人滿意度
3.協助現場人員選用、訓練、人力、調配之管理
4.協助完成主管交辦項目和人員相關的訓練、培訓
See also
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