【Hotel dùa Kenting 墾丁】西廚兼職夥伴
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Description
1.提供正規西菜料理
2.準備營業時間內的餐點
3.於出菜時負責菜餚擺盤或調整份量之工作
4.測量食材的容量與重量
5. 其他主管交辦事項
See also
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