Hotel Restaurant Cook

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is hiring for multiple restaurant Cook positions. If you think you'd be a great addition to the team, please apply!

Available positions include Full Time Breakfast Cook, Part Time Breakfast Cook, and Full Time Dinner Cook?

Benefits:

• Medical, dental, and vision offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime paid for holidays worked. 10 holidays per year

Essential Functions (Duties include but are not limited to):

• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Ensure organized and clean storage areas for all food
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Maintain clean and orderly storage areas and proper product pars
• Clean your workstation "as-you-go" and leave it stocked and clean
• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds