Hotel Sports Bartender

Bartender Job Description
DoubleTree by Hilton Philadelphia Airport

Position Summary
The Bartender prepares and serves beverages while providing friendly, attentive service. This position maintains a clean, organized bar, follows responsible alcohol service standards, and accurately processes guest transactions.

Key Responsibilities

• Greet guests promptly and provide welcoming, professional service.
• Prepare alcoholic and nonalcoholic beverages according to established recipes and presentation standards.
• Take food and beverage orders, make recommendations, and promote menu offerings.
• Verify identification and follow responsible alcohol service procedures, including recognizing intoxication and notifying management when assistance is needed.
• Enter orders accurately into the POS system and process cash, credit card, and room-charge payments.
• Follow cash-handling procedures, maintain the assigned bank, and complete accurate closing paperwork.
• Verify guest information and obtain required signatures for room charges.
• Stock liquor, beer, wine, mixers, garnishes, glassware, and other supplies.
• Complete opening and closing duties, cleaning checklists, and assigned side work.
• Maintain sanitation standards for the bar, equipment, glassware, and service areas.
• Monitor inventory and report shortages, waste, maintenance issues, and guest concerns.
• Communicate with kitchen and service teams to support timely food and beverage service.
• Follow hotel policies, uniform standards, and attendance expectations.

Qualifications

• Previous bartending experience preferred; hotel or restaurant experience is a plus.
• Knowledge of common cocktails, beer, wine, and beverage service.
• Strong guest service, communication, and basic math skills.
• Ability to use a POS system and accurately handle payments.
• RAMP training required within the timeframe established by the property.
• Must meet applicable age requirements for serving alcohol.

Work Requirements

• Availability for scheduled shifts, including evenings, weekends, holidays, and special events.
• Ability to stand and move throughout the shift, bend, reach, and carry bar supplies, with reasonable accommodation as needed.
• Ability to remain organized and professional during busy service periods.