Hourly Team Member-Blue Moose
Posted
Host/Hostess:
- First and Last Impression of the Restaurant
- Welcoming Guests with a Positive Attitude
- Seat Guests Following Rotation
- Manage a Waitlist
- Answer the Telephone
- Make Reservations
- Menu Knowledge
- Take Carry Out Orders
- Working Knowledge of Micros
Server -
- Greet Guests in a Timely Manner
- Knowledge of Food and Drink Menus
- Micros Knowledge
- Take Food and Drink Orders
- Run Food and Drinks
- Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs
- Process Payment in a Timely Fashion
- Welcome Guests Back
Cook -
- Menu Knowledge
- Attention to Detail
- Recipe Adherence
- Health Code Knowledge
- Ability to Multitask
Busser -
- Cleaning and Resetting Tables as Guests Leave
- Proper Sanitation of all Tables, Chairs, Etc.
- Help Servers by Stocking Glasses, Plates and Ice
- Maintain Patio Cleanliness