House Keeping Supervisor
1. Job Purpose:
To plan and
supervise housekeeping activities i.e. cleaning, organizing and replenishing of
rooms, public areas and laundry, monitor usage of and ensure adequate cleaning
supplies and room consumables, identify and report any faulty equipment or
furniture for repair or replacement in line with the hotel standards and
policies.
2. Duties and
Responsibilities:
· Plan and budget for housekeeping (prepare projections for
staff requirement, guestroom supplies, linen, and uniform).
- Guide the In-charge Rooms and Public
Areas in scheduling staff shifts, assigning housekeeping tasks and
organize replacements as required to ensure adequate coverage and assign
housekeeping tasks to staff.
- Conduct routine inspections of rooms
and common areas, including stairways and lounge areas to ensure that the
prescribed standards of cleanliness are at all times fully complied with.
- Supervise the duties and tasks of
laundry staff to ensure that guest room linen, guest clothing and staff
uniforms are correctly processed and returned in a timely manner.
- Assess skills gaps in the Section and
arrange for relevant training for the attendants.
- Organize daily meetings and briefings
for all housekeeping staff, address any issues and strategize on
maintaining high levels of cleanliness and orderliness.
- Receive and attend to guests’
requests and inquiries, investigate and address complaints regarding poor
housekeeping service in a timely manner.
- Regularly take inventory and
replenish room supplies and cleaning products stock, issue cleaning
supplies and equipment to housekeeping staff as needed.
- Ensures that all rooms and common
areas are kept organized and free from hazards, report any faulty
equipment or furniture and follow-up to ensure timely repair or
replacement.
· Participate in the recruitment of housekeeping staff,
monitor, appraise their performance and liaise with HR and the Rooms Division
manager to resolve any grievances, conflict or disciplinary issues.
- Participate in the Hotel-wide general
cleaning projects or activities.
- Prepare reports for management
regarding housekeeping activities.
- Ensure that staff comply with safety
and hygiene standards.
3. Expected Outputs:
· Approved Housekeeping plans and budgets
· Up-to-date staff shift schedules/daily rosters.
· Inspection reports for rooms, public areas and laundry.
· Well cleaned rooms and common areas (including stairways
and lounge areas).
· Timely cleaned room linen and guest clothing
· Adequate stock levels for room supplies and cleaning
materials.
· Log of guest requests/inquiries attended to and resolved
complaints.
· Log of faulty equipment or furniture reported.
· Trained and engaged staff.
· Staff meetings and reports of issues raised/ observations
for management attention.
· Staff performance reports.
4. Person
Specification:
A. Qualification
· Higher or National
Diploma in the disciplines of Hotel Management, Tourism & Hospitality
Management, Business Administration, Social Sciences or Management.
· A bachelor’s degree in
any of the above disciplines is an added advantage.
B. Work Experience
· Four (6) years of progressive experience as a
housekeeper, one (4) of which should have been in a supervisory role with at
least a 4 Star hotel.
Requirements
A. Competencies
i. Technical Competencies
· Practical knowledge of housekeeping or
understanding of hotel operations.
· Knowledge of principles behind excellent
customer service.
· Knowledge of cleaning chemicals,
equipment and techniques required for public areas, guestrooms and specific
areas.
· Ability to use industrial cleaning
equipment
· Basic business planning and budgeting
skills.
· Ability to give clear, concise
instructions.
· Excellent organizational and time keeping
skills.
· Basic computer skills.
ii. Behavioral Competencies
· Emotional intelligence and problem-solving
skills.
· Effective communication.
· Excellent customer service skills
· Ability to manage, develop and motivate
teams.
· Proactive work style.
· Ability to work well under pressure and
keep calm in difficult situations.
· Ability to multi-task.
· Excellent interpersonal skills.
1. Nature of Work (Physical Demands of the Job)
· Requires standing and
working for extended hours occasionally.