Housekeeping

What you will be doing

• Sort, weigh, wash, dry, iron, fold and stock guest room and Food & Beverage linen
• Know and follow the operating functions of all equipment, reporting any damage, hazards or defective equipment to a supervisor
• Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Executive Housekeeper
• Perform other duties as assigned
• Follow all Material Safety Data Sheet documents and management company Safety Standards