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Rancho Valencia

Housekeeping Turndown Attendant

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SUMMARY

The Turndown attendant is responsible for the cleanliness of the guest rooms (interior and exterior including guest patios, entrance areas and kitchens). Turndown shifts are the afternoon shifts into evening. Other responsibilities include deep cleaning and performing special projects. Turn down attendants contribute to the resorts commitment to high quality guest service and teamwork.


ESSENTIAL FUNCTIONS

  1. Responds promptly to requests from guests and other departments
  2. Fills carts with supplies and transports carts to assigned areas
  3. Picks up work assignments from the Housekeeping Department and reviews any questions. Swipes ID card in/out and keys.
  4. Enters guest rooms following procedures for gaining access and ensuring vacancy before entering
  5. Replaces guest amenities and supplies in rooms
  6. Replaces dirty linen and terry with clean items
  7. Makes beds and folds terry
  8. Cleans bathrooms
  9. Cleans kitchens with Rancho Valencia resort guidelines and standards
  10. Removes trash, dirty linen, and room service items
  11. Checks that all appliances are present and working in the room
  12. Straightens desk items, furniture and appliances
  13. Dusts, polishes, and removes marks from walls and furnishings
  14. Vacuums carpets and performs floor care duties
  15. Follows Rancho Valencia Resort stay over service guidelines
  16. Cleans mirrors, windows, high and low dusting
  17. Follows all OSHA and MSDS rules and regulations
  18. Follows all company safety and security policies and procedures
  19. Reports accidents, injuries and unsafe work environment to your manager/supervisor
  20. Follows all resort policies and procedures, ensures uniform and personal appearance is clean and professional
  21. Develops and maintains positive working relationships with others
  22. Supports team to reach common goals
  23. Ensures adherence to quality, expectations and standards
  24. Identifies, recommends, develops, and implements new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings
  25. Moves, lifts, carries, pushes, pulls, and places objects weighing less than or equal to 25 pounds without assistance
  26. Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements
  27. Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
  28. Performs other duties as directed, developed or assigned by Supervisors

Skills

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See also

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