花蓮店 西點/麵包二、三手學徒_花蓮
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Description
1. 麵包製作、調理、包餡、整型、攪拌、烘烤
2. 維持環境和設備的清潔
3. 生產品質控管及支援現場工作
4. 具麵包烘焙經驗或烘培丙級執照者佳
5. 無經驗者可
✵週休二日(排休)
See also
Hospitality jobs by country — openings, pay and top skills →
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