Hygiene Manager - Andaz Nanjing

Maintains the Hygiene Inspection Log Book.

Submits all guest/ employee incident reports in a timely manner.

Work Closely with the hotels nominated cleaning supplies and hygiene consultants.

Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.

Ensures the hygiene standard of Food and Beverage production and service within the Hotel.

Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.

Provides advice to the Management to ensure the environmental hygiene.　

Coordinates and ensures the implementation of Pest Control programme in the Hotel.　

Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.

Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.

To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.

Assists the Training department in all training activities related to Health and Hygiene.

Establishes and enforces sanitation standards for the kitchen.